The Ukiyo enameled cast-iron pan is a true culinary powerhouse. Perfectly designed for stews, roasts and soups! This is the only pan you need for great meals. The cast iron construction retains heat, allowing food to bake and brown evenly. Your culinary creations will also stay warm longer at the table. Suitable for the oven, hob, induction or under the grill. Capacity 2.8 litre. Diameter 23cm. Packed in FSC® certified kraft box.

This chef’s edition knife is ideal for cutting meat and larger vegetables or chopping herbs. The sturdy pakkawood handle is ergonomically designed, making the knife easy and comfortable to use. This means you can work with the knife for a long time without tiring your hand. The blade has an incredibly hard core of VG10 steel which is cast in 67 layers of steel. The result is a durable blade with an incredible sharpness and outstanding cutting performance.

This Santoku knife is ideal for cutting meat and larger vegetables or chopping herbs. The sturdy pakkawood handle is ergonomically designed, making the knife easy and comfortable to use. This means you can work with the knife for a long time without tiring your hand. The blade has an incredibly hard core of VG10 steel which is cast in 67 layers of steel. The result is a durable blade with an incredible sharpness and outstanding cutting performance.

The Ukiyo enameled cast-iron pan is a true culinary powerhouse. Perfectly designed for stews, roasts and soups! This is the only pan you need for great meals. The cast iron construction retains heat, allowing food to bake and brown evenly. Your culinary creations will also stay warm longer at the table. Suitable for the oven, hob, induction or under the grill. Capacity 5.2 litre. Diameter 26cm. Packed in FSC® certified kraft box.