Robust and very handy cutting/serving board that thanks to its length of 75 cm and width of 15 cm has a large enough surface for being used both for cutting and serving. The board is made of FSC-certified teak and has a beautiful golden to medium brown wood surface that darkens over time. The high oil content gives the board a powerful protection against decay, and keeps it in a fine condition for a long time.

Fillet knife made of high quality Japanese 420J steel. The fillet knife has a long, thin and flexible blade – perfect for precise cuts. You can use the knife for filleting fish or carving ham for example.The set comes with metal soap that removes odours such as fish and garlic. The box also includes a tweezer to remove small bones from fish. The perfect gift for cooking enthusiasts.

Bread knife made of X50CrMoV15 German steel with a Pakkawood handle. The easy-grip handle and superb balance in the blade makes the knife comfortable and easy to work with. Size: 20 cm blade.

Chef’s knife made of X50CrMoV15 German steel with a Pakkawood handle. The easy-grip handle and superb balance in the blade makes the knife comfortable and easy to work with. Size: 20 cm blade.

Cutting/serving board large enough for both cutting, preparing and serving. The board is provided with a handy holder for tablet or mobile phone, so you can easily use it while following your favourite recipes online. There is also a deep juice groove that runs along the whole board with a pouring spout avoiding unnecessary spillage. Made of FSC-certified teak.

High-quality chef’s knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.

Fish filetting set comprising filleting knife, steel-mesh glove and metal soap. The glove provides extra grip on the fish while protecting you from any mishaps. The metal soap removes odours such as fish and onions that other soaps find hard to shift. The knife is made of X50CrMoV15 German steel with a Pakkawood handle. The easy-grip handle and superb balance in the blade makes the knife comfortable and easy to work with. Size: 21 cm blade.

Classic saber in the French-inspired style. Sabering is without doubt the most fun way to open a bottle of champagne and it adds a little extra fun to a party when you can impress your guests. Both sides of the blade are dull, but it’s back to be used in sabrage.

Trancher set with knife and fork in typical French-inspired bistro style. Black pakka wood handle and high-quality stainless steel blades. Packed in an exclusive gift box.

High-quality round cutting board that thanks to its large size and decorative design can be used for serving as well. A useful handle further simplifies the handling and serving process. The board is made of FSC-certified teak and has a beautiful golden to medium brown wood surface that darkens over time. The high oil content gives the board a powerful protection against decay, and keeps it in a fine condition for a long time.

Chef’s knife and honing steel from the Kaiser range. The knife is crafted from X50CrMoV15 German steel and the handle made of Pakkawood. The easy-grip handle and superb balance in the blade makes the knife comfortable and easy to work with. The inherent properties of the German steel make the blade stain resistant and requiring no more care than occasional sharpening. Chef’s knife: 20 cm blade. Honing steel: 33 cm.

Set of one chef’s knife and one paring knife. The knives are made of X50CrMoV15 German steel with a Pakkawood handle. The easy-grip handle and superb balance in the blade makes the knife comfortable and easy to work with. Chef’s knife: 20 cm blade. Paring knife: 8 cm blade.